Choyo Silver Steel #3 Yanagiba Sashimi Knife – 270Mm, Polished Magnolia Handle

Description

Specifications:
Knife Type: Kengata Yanagiba
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Single edged blade
Blade Length: 270mm (10.6″)
Blade Height: 33mm (1.3″)
Blade Thickness: 3.8mm (0.15″)
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 139mm (5.5″)
Weight: 175g (6.2 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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