Choyo White Steel Yanagiba – 240Mm Mirrored-Finish Sashimi Knife

Description

Specifications:
Knife Type: Yanagiba
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 240mm (9.4″)
Blade Height: 31.2mm (1.2″)
Blade Thickness: 3.2mm (0.1″)
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 139mm (5.5″)
Weight: 135g (4.8 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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