Hado Kirisame White Steel #1 Gyuto – 240Mm Traditional Chef Knife, Kijiro-Nuri Lacquered Handle

Description

Hado

Hado knives are high-quality Japanese kitchen knives made in Sakai, Osaka, Japan, which is known for its long history of cutlery crafting . Hado translates to “blade” or “the way of the blade” in Japanese, reflecting the company’s dedication to the art of knife making.
Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 240mm (9.4″)
Blade Height: 50mm (2″)
Blade Thickness: 3mm (0.1″)
Handle Material: Lacquered (Kijiro-nuri)
Handle Length: 145mm (5.7″)
Weight: 200g (7.1 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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