Hado Shiosai Sg2 Hammered Bunka Knife – 180Mm Kijiro-Nuri Lacquered Handle

Description

Hado

Hado knives are high-quality Japanese kitchen knives made in Sakai, Osaka, Japan, which is known for its long history of cutlery crafting . Hado translates to “blade” or “the way of the blade” in Japanese, reflecting the company’s dedication to the art of knife making.
Specifications:
Knife Type: Bunka
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 180mm (7.1″)
Blade Height: 50mm (2″)
Blade Thickness: 2mm (0.1″)
Handle Material: Lacquered (Kijiro-nuri)
Handle Length: 135mm (5.3″)
Weight: 137g (4.8 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

Explore more from our collection.