Description
Japanese Home Cooking – Simple Meals, Authentic Flavors by Sonoko Sakai
Synopsis
“This is a beautiful love letter to the simple, soulful foods that bring together family and tradition, seasonality and sustainability. Sonoko Sakai presents the elements of a home-cooked Japanese meal with thoughtfulness and clarity, honoring the deep culinary heritage of Japan and celebrating the province of her local ingredients.” – Alice Waters
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