Description
Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 240mm (9.4″)
Blade Height: 53mm (2.1″)
Blade Thickness: 2.4mm (0.1″)
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 125mm (4.9″)
Weight: 231g (8.1 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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