Kanjyo Hap40 Santoku Knife – 180Mm Mahogany Handle Japanese Kitchen Blade

Description

Kanjyo

Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.
Specifications:
Knife Type: Santoku
Steel Type: HAP40 (Stain resistant steel)
Blade Hardness: HRC 62-64
Blade Type: Double beveled blade
Blade Length: 180mm (7.1″)
Blade Height: 47mm (1.9″)
Blade Thickness: 1.8mm (0.1″)
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 120mm (4.7″)
Weight: 170g (6 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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