Description
Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 180mm (7.1″)
Blade Height: 43mm (1.7″)
Blade Thickness: 1.6mm (0.1″)
Handle Material: Mahogany
Handle Length: 120mm (4.7″)
Weight: 131g (4.6 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
Explore more from our collection.





Reviews
There are no reviews yet.