Makoto Kurosaki Ryusei Vg7 Gyuto Chef Knife – 210Mm With Natural Cherry Wood Handle

Description

Makoto Kurosaki

He is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.
Specifications:
Knife Type: Gyuto
Steel Type: VG7 (Stain resistant steel)
Blade Hardness: HRC 58-61
Blade Type: Double beveled blade
Blade Length: 210mm (8.3″)
Blade Height: 47mm (1.9″)
Blade Thickness: 2mm (0.1″)
Ferrule Material: Red Pakka wood
Handle Material: Cherry Wood
Handle Length: 132mm (5.2″)
Weight: 150g (5.3 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

Explore more from our collection.