Misono Swedish Steel Petty Knife – Compact Utility Blade For Precision Tasks

Description

Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas.

Swedish Steel is professional-grade with consistent quality. With two millennia of history, Sweden’s high-quality iron ore yields minimal impurities while offering excellent corrosion resistance. Craftsmen value its predictable heat treatment and edge sharpness. Swedish Steel offers excellent durability and stain resistance in professional settings—making it a reliable choice for working knives.

Specifications: 
Knife Type: Petty-Utility
Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Double edged blade
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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