Description
Swedish Steel is professional-grade with consistent quality. With two millennia of history, Sweden’s high-quality iron ore yields minimal impurities while offering excellent corrosion resistance. Craftsmen value its predictable heat treatment and edge sharpness. Swedish Steel offers excellent durability and stain resistance in professional settings—making it a reliable choice for working knives.
Specifications
Knife Type: Sujihiki-Slicer
Steel Type: High quality Swedish Carbon Steel
Blade Type: Double-edged Blade (70:30 for right handed users)
Blade Length: 240mm, 270mm, 300mm, 330mm, 360mm
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
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