Description
Tawashi are palm fiber scrubbers that won’t scratch surfaces. These naturally antimicrobial tools effectively clean vegetables, cast iron, and non-stick pans.
Both durable and biodegradable, these brushes are essential for kitchen cleaning. When paired with scouring powder, they excel at removing flatware marks. They’re also perfect for cleaning everyday cookware and scrubbing root vegetables like carrots, radishes, and potatoes.
Exercise caution when cleaning knives with tawashi. Hold the knife handle firmly and brush away from the edge to protect the bristles. On mirror-polished blades, use light pressure to prevent scratches.
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