Ryusen Bonten Unryu Kai Gyuto – 180Mm Vg-10 63-Layer Damascus With Chinese Quince Handle

Description

Ryusen

Ryusen Hamono is a Japanese knife maker with a history dating back to 1948. Originally a knife sharpening company, they have evolved into producing a wide range of kitchen knives and cutlery known for their quality, sharpness, and unique designs.
Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 180mm (7.1″)
Blade Height: 43mm (1.7″)
Blade Thickness: 2.6mm (0.1″)
Handle Material: Chinese Quince
Handle Length: 125mm (4.9″)
Weight: 127g (4.5 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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