Ryusen Bonten Unryu Kai Vg10 Damascus Gyuto – 240Mm 63-Layer Forged Chef Knife, Chinese Quince Burl Handle

Description

Ryusen

Ryusen Hamono is a Japanese knife maker with a history dating back to 1948. Originally a knife sharpening company, they have evolved into producing a wide range of kitchen knives and cutlery known for their quality, sharpness, and unique designs.
Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 240mm (9.4″)
Blade Height: 48mm (1.9″)
Blade Thickness: 2.7mm (0.1″)
Handle Material: Chinese Quince
Handle Length: 135mm (5.3″)
Weight: 161g (5.7 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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