Description
Ryusen
Ryusen Hamono is a Japanese knife maker with a history dating back to 1948. Originally a knife sharpening company, they have evolved into producing a wide range of kitchen knives and cutlery known for their quality, sharpness, and unique designs.
Specifications:
Knife Type: Steak
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 100mm (3.9″)
Blade Height: 19mm (0.7″)
Blade Thickness: 1.8mm (0.1″)
Ferrule Material: Stainless Steel
Handle Material: Rinka (Black)
Handle Length: 110mm (4.3″)
Weight: 64g (2.3 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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