Ryusen Tanganryu Vg-10 Gyuto Chef Knife – 180Mm 67-Layer Damascus, Black Micarta

Description

Ryusen

Ryusen Hamono is a Japanese knife maker with a history dating back to 1948. Originally a knife sharpening company, they have evolved into producing a wide range of kitchen knives and cutlery known for their quality, sharpness, and unique designs.
Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1″)
Blade Height: 42mm (1.7″)
Blade Thickness: 2mm (0.1″)
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 130mm (5.1″)
Weight: 187g (6.6 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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