Sakai Takayuki Kasumitogi White Steel Usuba Knife – Traditional Japanese Vegetable Cleaver

Description

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. 

Specifications
Knife Type: Usuba  
Steel Type: White steel (High Carbon Steel – Rust Prone)
Handle Material: Magnolia 
Handle Collar Material: Plastic
Blade Length: 150mm, 165mm, 180mm, 195mm, 210mm, 225mm, 240mm 

 
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of blade.

It usually takes 4 –6 weeks for us to restock should this item is not available. 

Explore more from our collection.