Description
Made from shark skin, its fine, sandpaper-like surface is perfect for grating wasabi, preserving its texture and flavor. To use: peel wasabi root, grate with firm circular motions, then scrape off with a brush. Also works well with ginger, horseradish, and garlic.
- Made from shark skin (samegawa) and wood
- Dimensions: 138mm x 10mm. Weight: 25g
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