Seki Kanetsugu Vg10 Hammered Knife Set – Petty, Gyuto, And Bread Knife

Description

Kanetsugu Seki

Kanetsugu Seki, who has inherited 700 years of sword forging tradition, produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives. The company also aims to produce safe and reliable knives in response to changing lifestyles.
Specifications:
Knife Type: Petty Knife 150mm & Gyuto 200mm & Bread Knife Set
Steel Type: VG10
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Ferrule Material: Black Pakka wood
Handle Material: Pakka wood (heptagonal)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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