Shiage: Ultra-Fine Finishing Polish For Japanese Blades

Description

Finished by hand on a fine whetstone (~5000-8000 grit)

Recommended for high quality knives made from steel with a fine, hard grain structure or knives that will primarily be used for vegetable and herb chopping. We’ll go through all the previous sharpening methods (stone wheel, medium stone) and finish on a fine grit stone. We generally finish on a synthetic stone anywhere from 5000-8000 grit for a beautifully polished edge. Your knife will cut clean and smooth, gliding through whatever stands before it. 
If you have a preference, let us know what grit you want your knife finished on! We’re happy to accommodate most requests!

Explore more from our collection.