Shibata Takayuki Koutetsu Blue Super Gyuto – 210Mm, High-Performance Chef’S Knife, Shitan (Rosewood) Handle

Description

Specifications:
Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 210mm (8.3″)
Blade Height: 47mm (1.9″)
Blade Thickness: 2.5mm (0.1″)
Ferrule Material: Pakka wood
Handle Material: Shitan Rosewood
Handle Length: 125mm (4.9″)
Weight: 140g (4.9 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

Explore more from our collection.