Takamura Sg2 Gyuto – 180Mm High-Performance Chef Knife With Red Pakkawood Handle

Description

Takamura Knives

In 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. They have created many different steel types to find that perfect balance of edge retention and wear resistance. Their knives’ unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide.
Specifications:
Knife Type: Gyuto
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 180mm (7.1″)
Blade Height: 43mm (1.7″)
Blade Thickness: 2mm (0.1″)
Ferrule Material: Stainless Steel
Handle Material: Red Pakka wood
Handle Length: 118mm (4.6″)
Weight: 145g (5.1 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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