Description
Quality cutting boards are crucial for knife care. The ginkgo wood of the WONDERWOOD Manaita cutting boards offers softness and antimicrobial benefits. Traditional washoku chefs in Japan use ginkgo wood cutting boards for these unique properties. They are antibacterial, water resistant, knife-friendly, and durable. The long curved edge provides an easy grip and is thick enough to maintain rigidity. Additionally, the shape is crafted according to the golden ratio.
Specifications:
Material: Gingko Wood
Length: 420mm (16.5″)
Height: 24mm (0.9″)
Width: 260mm (10.2″)
Weight: 1190g (42 ounces)
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