Description
Specifications:
Knife Type: Bunka
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double beveled blade
Blade Length: 170mm (6.7″)
Blade Height: 43mm (1.7″)
Blade Thickness: 1.8mm (0.1″)
Handle Material: Oak (Baikoku / Soot Black)
Handle Length: 135mm (5.3″)
Weight: 134g (4.7 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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