Oul White Steel No.2 Hammered 180Mm Gyuto Chef Knife With Keyaki Elm Handle

Description

Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 180mm (7.1″)
Blade Height: 42mm (1.7″)
Blade Thickness: 1.8mm (0.1″)
Handle Material: Keyaki (Japanese Elm)
Handle Length: 130mm (5.1″)
Weight: 117g (4.1 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.

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